everybody at the table without risk.
pathogens, residues of pesticides and pollutants can reach our tables. The headlines sometimes suggest that danger lurks in every dish. Fortunately it is not. There are a number of controls, but not infallible, and an international alert system that monitors cases of suspected and spins information. This guide explains what the real risks and how to avoid them, especially paying particular attention to hygiene in the kitchen and the way in which we store and cook food. Altroconsumo has been active for decades in the face of food safety and its test is good watch on the inadequacies of the market, pointing out from time to time such incidents to the authorities that need work, dall'Itx to antibiotics in honey, hygiene of chickens. Why do we stand on the side of consumers also means defending their health.
This is the prologue of Guide to Food Safety Altroconsumo . www.altroconsumo.it
The guide consists of seven main chapters:
risks in the pot
Hygiene in the kitchen
Store food
Food Poisoning
Who does the checks?
Scandals table
additives
this and more will find very interesting reading this Guide to Food Safety , to make it click this LINK Internet and good driving
Guide part: Supplement No. 2 - Altroconsumo No. 240 - September 2010
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